SCHEDULE UPDATE- Any orders placed on Sunday-Monday, will be delivered Tuesday. Dr. Fabio Araujo Reis works with his two sons and daughter to run their family farm, Fazenda do Salto, in the Sul de Minas region of Brazil. Fabio's sons, Andre and Juca, work along with 35 employees on the estate, many of whom grew up near the farm and later chose to return to the Carmo da Cachoeira area after finishing school.

SCHEDULE UPDATE- Any orders placed on Sunday-Monday, will be delivered Tuesday. Thank you for your understanding. Located in a biological conservation corridor, the Valle del Cauca region lies between the National Park of Tatama and the Serrania de los Paraguas mountains. Coffee and sugar cane are popular crops here, and the farmers have a keen focus on water management and the environment to ensure that natural resources are preserved.

This lot comes from the Yismashewa washing station, in the Idido Kebele zone. The women-owned mill is overseen by Lego Tiba Malde Yismashewa, who has more than 30 years of experience across the industry including coffee cultivation and procurement as well as processing and exporting of the beans.

Café Orgánico Marcala (COMSA) was founded in December of 2001 with 69 small farms and now comprises 1,200 members. COMSA’s has developed its own approach to organic agriculture, the five Ms: organic Matter, Micro-organisms in compost, Minerals, fermented live Molecules and grey Matter, i.e. technical brainpower.

Located between two volcanic ranges, Finca Muxbal has been in Maeggi Rodriguez's family since her father purchased it in 1959. She now runs it with her son Jorge. They still follow the founding principles her father established: social responsibility, environmental sustainability and high-quality production.