Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Afro-Funk, aka "The Music" Dawadawa is a seasoning made with fermented locust beans, which come from drought-resistant trees that grow across West Africa. Its earthy complexity packs a nutrient-dense, probiotic punch.

Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Yolele fonio african super grain provides a healthy substitute for rice or couscous. It's delicious tossed with olive oil, fruits or tomatoes, or used as an ingredient in recipes, such as veggie burgers, tabouli or cookies. This easily digestible grain is quick and easy to prepare. Just add water, and cook on the stovetop or in the microwave. The 10 oz. Package contains six 1/4-cup servings with no trans fats, cholesterol, sodium or gluten.

Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Fonio Pilafs go with anything and will enliven any meal! Greens! aka "The Garden" Moringa is a West African tree known for its highly nutritious leaves. This bright and savory blend is great with grilled fish or chicken, a pot of beans, or in a veggie burger.

Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa.  Yassa! aka "The Spice" One of Senegal’s most popular dishes, Yassa is made with lots of caramelized onions, lime, and a kick of chili pepper, and served with grilled chicken or fish.

East African Mild Brown Lentil Dip

East African Brown Lentil Stew (mild) The regular brown lentils are commonly found in supermarkets whereas the red and yellow lentils, though available in some supermarkets, must usually be purchased in Middle Eastern or East Indian markets. Lentils have a fair amount of calcium and vitamins A and B, and are a good source of iron and phosphorus.

This soulful stew is high in protein. Warm up with this classic hearty brown lentil stew fused with turmeric, garlic, ginger and carom seeds and savor the flavor. Enjoy as is, with Rice, Pita Bread, Injera (Ethiopian Spongy Bread), or over Salad.

Ethiopian Mild Red Lentil Stew.

Always a family favorite, this mild, all natural, mouth watering stew goes from stove top to table in just 20 minutes. Enjoy as is, with Rice, Pita Bread, Injera (Ethiopian Spongy Bread), or over Salad. 

Mild Red Split Lentil Dip Mild Red Split Lentil Dip is customer favorite! It's traditional classic, soul-soothing recipe will keep you asking for more! Vegan | Gluten Free | No Trans Fat | No Preservatives | Made in Small Batch 

Ethopian Mild Yellow Split Pea Dip is perfect for Dip lovers, made with Roasted garlic, ginger & Turmeric. Vegan | Gluten Free | No Trans Fat | No Preservatives | Made in Small Batch

East African Spicy Brown Lentil Dip 12oz They don't call it "super Food' for nothing. Try our Brown Lentil Dip, It's high-protein, high fiber and exotic Berbere Blend, makes it Delish! Vegan | Gluten Free | No Trans Fat | No Preservatives | Made in Small Batch