Full of farm fresh apples and walnuts, this cake is a fall classic. And it is egg and dairy free! Order by 3pm for next business day delivery; no deliveries on Saturdays or Sundays.

This moist, pumpkin cake is one of the best things we make. Don't miss this!

This 13oz tea cake is bursting with farm fresh zucchini and walnuts, and it's vegan too! Order by 3pm for next day delivery; no deliveries on Saturday or Sunday.

This 1-2 serving cobbler is full of seasonal local fruit and topped with buttery streusel! Order by 3pm for next day delivery; no deliveries on Saturday or Sunday.

Our Parker House style dinner rolls are soft and spongy, great for soaking up all the extra gravy. These vegan rolls are amazingly buttery, but without the butter. Order by 3pm for next day delivery; no deliveries on Sat/Sun.

This crowd-pleaser is overflowing with nearly 3 lbs of juicy, local apples folded into a flaky all-butter crust. Order by 3pm for next business day delivery; no delivery on Saturdays or Sundays.

This mouth-watering pie is loaded with pecans and a caramel-like filling, then we add even MORE pecans and brush the top with brandy. Many RavenHook customers tell us: “this is the best pecan pie I’ve ever had!” Order by 3pm for next business day delivery; no deliveries on Saturdays or Sundays.

English buttermilk scones, made the traditional way - without too much sugar! This scone features candied ginger & lemon zest. Our scones are now made with Appalachian Hard White Whole Wheat Flour from Grapewood Farm in Virginia’s Historic Northern Neck. Order by 3pm for next day delivery; no deliveries on Saturday or Sunday.

English buttermilk scones, made the traditional way - without too much sugar! This scone features brandied cherries, but don't worry, the alcohol bakes out! Our scones are now made with Appalachian Hard White Whole Wheat Flour from Grapewood Farm in Virginia’s Historic Northern Neck. Order by 3pm for next day delivery; no deliveries on Saturday or Sunday.

This is a lovely, sourdough bread featuring organic Danko rye flour from Grapewood Farm in Virginia's historic Northern Neck. It has a nice irregular crumb and a clean tart flavor. Our version of the “San Francisco Sourdough”. Order by 3pm for next day delivery; no deliveries on Saturday or Sunday.