This acclaimed post-apocalyptic novel of hope and terror from an award-winning author "pairs well with 1984 or The Handmaid's Tale" and includes a foreword by N. K. Jemisin (John Green, New York Times).
When global climate change and economic crises lead to social chaos in the early 2020s, California becomes full of dangers, from pervasive water shortage to masses of vagabonds who will do anything to live to see another day. Fifteen-year-old Lauren Olamina lives inside a gated community with her preacher father, family, and neighbors, sheltered from the surrounding anarchy. In a society where any vulnerability is a risk, she suffers from hyperempathy, a debilitating sensitivity to others' emotions.
Precocious and clear-eyed, Lauren must make her voice heard in order to protect her loved ones from the imminent disasters her small community stubbornly ignores. But what begins as a fight for survival soon leads to something much more: the birth of a new faith . . . and a startling vision of human destiny.
Made entirely with one simple ingredient: chickpeas, for a deliciously wholesome taste and texture in your pasta experience.
Barilla Legume Pasta that is loaded with plant-based protein, fiber, and minerals.
Delicious protein-rich veggie pasta that’s naturally gluten free, certified non-GMO, and without sodium or cholesterol.
Quick, flavorful, and healthy: Boil for just 7-9 minutes for a delightfully al dente rotini that pairs with an endless array of vegetables, sauces, and fish.
8 oz
Delicious pasta made 100% from organic and non-GMO Black Soybeans. It's the perfect gluten-free, low-carb, high-protein, and plant-based pasta alternative!
'44g protein, 19g fiber, 1/2 the carbs of the average noodle per serving.
8 oz
Delicious pasta made 100% from organic and non-GMO Edamame Beans. It's the perfect gluten-free, low-carb, high-protein, and plant-based pasta alternative!
44g protein, 19g fiber, 1/2 the carbs of the average noodle per serving
Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Vegetarians and VegansItalian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy.
Garofalo Spaghetti Pasta, 16oz
We use traditional bronze dye to give our pasta a coarse and porous texture so your souce will cling better to it.
Cooks in 11 minutes
Kosher Suitable for vegetarian
We use an artisanal knowledge and each pasta cut is processed individually giving it a personality of its own.
Convenient 1 lb. bag