A variety of herbs are available in 1 ounce tinctures. Please specify the herb in the order notes. All herbs are locally grown or gathered by herbalist/botanist Holly Poole-Kavana and tinctured in organic grain alcohol. - Artichoke leaf (Cynara scolymus) - Ashwagandha root (Withanea somnifera) - Barberry root (Berberis thunbergii) - Black cohosh root (Actaea racemosa) - Burdock root (Arctium spp.) - California poppy whole plant (Eschscholzia Californica) - Dandelion root (Taraxacum officinalis) - Elecampane root (Inula helenium) - Feverfew herb (Tanacetum parthenium) - Hops flower (Humulus lupulus) - Horseradish root (Armorica rusticana) - Japanese knotweed root (Reynoutria japonica) - Milky oats (Avena sativa, grown by Hey Thanks Herb Co.) - Mimosa bark (Albizia julibrissin) - Mimosa flower (Albizia julibrissin) - Motherwort herb (Leonurus cardiaca) - Mugwort herb (Artemisia vulgaris) - Nettle leaf (Urtica dioica) - Passionflower leaf and flower (Passiflora incarnata) - Reishi mushroom double-extract (Ganoderma lucidum, grown by Sharondale Farms) - Rosemary (Salvia rosmarinus) - Skullcap (Scutellaria lateriflora) - Teasel root (Dipsacus fullosum) - Tulsi herb (Ocimum tenuiflorum) - Valerian root (Valeriana officinalis) - Vitex, aka chaste tree (Vitex agnus-castus) - Yarrow (Achillea millefolium) - Yellow dock (Rumex obtusifolius)