East African Brown Lentil Stew (mild) The regular brown lentils are commonly found in supermarkets whereas the red and yellow lentils, though available in some supermarkets, must usually be purchased in Middle Eastern or East Indian markets. Lentils have a fair amount of calcium and vitamins A and B, and are a good source of iron and phosphorus.

This soulful stew is high in protein. Warm up with this classic hearty brown lentil stew fused with turmeric, garlic, ginger and carom seeds and savor the flavor. Enjoy as is, with Rice, Pita Bread, Injera (Ethiopian Spongy Bread), or over Salad.

Ethiopian Mild Red Lentil Stew.

Always a family favorite, this mild, all natural, mouth watering stew goes from stove top to table in just 20 minutes. Enjoy as is, with Rice, Pita Bread, Injera (Ethiopian Spongy Bread), or over Salad. 

Mild Red Split Lentil Dip Mild Red Split Lentil Dip is customer favorite! It's traditional classic, soul-soothing recipe will keep you asking for more! Vegan | Gluten Free | No Trans Fat | No Preservatives | Made in Small Batch 

Ethopian Mild Yellow Split Pea Dip is perfect for Dip lovers, made with Roasted garlic, ginger & Turmeric. Vegan | Gluten Free | No Trans Fat | No Preservatives | Made in Small Batch

East African Spicy Brown Lentil Dip 12oz They don't call it "super Food' for nothing. Try our Brown Lentil Dip, It's high-protein, high fiber and exotic Berbere Blend, makes it Delish! Vegan | Gluten Free | No Trans Fat | No Preservatives | Made in Small Batch 

East African Brown Lentil Stew (spicy) The regular brown lentils are commonly found in supermarkets whereas the red and yellow lentils, though available in some supermarkets, must usually be purchased in Middle Eastern or East Indian markets. Lentils have a fair amount of calcium and vitamins A and B, and are a good source of iron and phosphorus.

Ethipian Spicy Injera Crisps Our Flavor packed Injera Chips / Crisps Spicy is addictive! Ethiopian Flat Bread Re-Invented. INGREDIENTS: Injera: Enriched Self Rising Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Salt, Monocalcium Phosphate, Baking Soda, Barley Flour, Teff Flour, Water, Canola Oil and/or Sunflower Oil, Garlic, Salt, Paprika, Mitmita (Birdeyes Chili Peppers and Cadamom), and Other Spices.

This spicy, all natural, mouth watering stew goes from stove top to table in just 20 minutes. Enjoy as is, with Rice, Pita Bread, Injera (Ethiopian Spongy Bread), or over Salad. 

Spicy Red Lentil Dip is a classic, long-simmered flavorful ethiopian recipe, perfectly cooked with the best, and freshest ingredients, accented with authentic spices.soul-soothing recipe that will keep you coming for more. Vegan | Gluten Free | No Trans Fat | No Preservatives | Made in Small Batch 

Ethiopian Flavored Spicy Split Pea Stew Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew. Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils. Lentils have a fair amount of calcium and vitamins A and B, and are a good source of iron and phosphorus.